Anno Domini · MCMLXXXV

Rikys

Traditional Neapolitan pizza, since 1985.

Walk-up window. No dine-in. Pick up at the door, or order via Glovo & Wolt.

Top-down view of a Neapolitan pizza

Wood-fired. 48-hour fermented. Stretched by hand. We do one thing, and we have done it for forty years.

From the kitchen

The classics
always on the menu

See the full menu →

"We don't make pizza. We make a small, hot, round argument for slowing down."

— Riky, probably, sometime in 1985

Walk-up

Pickup at the door

We don't have a dining room. Order at the window, take it home hot, or eat it standing up. That's what dough this good is for.

Find us & phone →

Or stay home

Order it to your door

We ride with Glovo and Wolt. Same dough, same fire. Arrives hot, eaten faster, and nobody has complained yet.