Daily lunch
5–10 peopleCrew
8 € per head
- · Two pizzas per person, three styles
- · Mixed-leaf salad bowl
- · Sparkling water + soft drinks
- · Compostable plates & napkins
For offices that mean business
We feed
the whole floor.
Three fixed packages. Honest prices. Wood-fired pizza, salads, and the kind of dessert that makes the meeting that comes after irrelevant.
The pitch
Office lunch shouldn't taste like a forgotten obligation.
Same-day notice
Tell us before 10am, we feed you at noon. Yes, even thirty boxes.
Hot, not heated
Pizzas leave the oven, ride in insulated boxes, arrive within twelve minutes. We've measured.
Allergens labelled
Every box gets a printed card. EU-14 allergens, calorie counts, the whole bureaucracy.
No subscription
Order once, twice a year, every Tuesday. Same prices, same dough.
Why offices keep ordering
We take this part seriously,
even when it's just lunch.
Allergens, declared
EU-14 allergens listed on every box and confirmed in writing before delivery. Anyone in your team has a serious allergy? Tell us, we'll mark and separate.
Real ingredients
San Marzano tomatoes, fior di latte from a Croatian dairy we know personally, extra-virgin olive oil from Istria. No frozen dough. No shortcuts.
HACCP kitchen
Regular sanitary inspections, traceable suppliers, temperature-controlled prep. Nothing leaves the oven that wouldn't be served to our own kids.
On time, every time
We've cancelled exactly two orders in twelve years, and one was a snowstorm. You set the time, we're there ten minutes early. Quietly.
The kitchen
One oven. 480°C. Eighty seconds. Your dough, our problem.
Pricing
Three packages.
No surprises.
Prices are per person, exclusive of VAT, delivered to a Zagreb address. Anything outside Zagreb, let's talk.
Most loved
15–25 peopleOffice
7 € per head
- · Five pizza varieties, hand-cut into squares
- · Two seasonal salads
- · Tiramisu portions for everyone
- · Drinks bar (water, soft, two wines)
- · Setup, cleanup, the works
Big day
30+ peopleBoardroom
Quote on request
- · Full menu access: pizzas, antipasti, salads
- · Dedicated runner for the event
- · Italian dessert station
- · Wine pairing optional
- · Branded box option
Capo cucina
Marko Drobnjak
the man with the peel
Marko, 41, comes from a long line of Dalmatian fishermen who knew nothing about pizza. He learned by accident. A misdelivered pizza oven in 2012 led to four years of obsessive Neapolitan study, three trips to Naples, and one mild burn scar shaped suspiciously like Italy.
He runs Riky's kitchen with three rules: no shortcuts, no excuses, no pineapple. He is also unreasonably calm during a Friday night rush, and once gave a tour to a minor Croatian celebrity without recognising them. The celebrity loved it.
Speaks: Croatian, Italian, kitchen-grade English. Available for catering.
Hungry yet?
Tell us when, and how many.
Email us with the date, headcount, and any allergens. We answer within four office hours. Email riky.s.pizza@gmail.com.